Learn to recognise, prevent, and respond to bullying and harassment in hospitality settings. This course covers early warning signs, legal duties, and reporting, helping create safer, more respectful workplaces for all.
This training course offers a clear and practical guide to understanding, recognising, and addressing bullying and harassment within the hospitality industry.
You will explore how harmful behaviours can appear in kitchens, cafes, restaurants, hotels, and catering environments often emerging under pressure or being dismissed as “just banter.”
Through this course, you will learn to:
The training also highlights the importance of fostering safe, respectful, and inclusive workplaces, making it essential for everyone in the food and hospitality sector, from frontline staff to senior leaders.
To equip hospitality and catering professionals with the knowledge, awareness, and practical tools to recognise, prevent, and respond to bullying and harassment in the workplace, creating safer, more respectful, and inclusive working environments.
By the end of this course, learners will be able to:
Responding to bullying and harassment
12 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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