At FoodcomplianceHQ, we specialise in providing Level 2 Food Hygiene Certificates to help businesses meet essential food safety standards and comply with health regulations. With over 10 years of experience in providing online training, we cater to the hospitality industry, catering, and any other food-related sectors. Our accredited training courses are designed to give your team the knowledge and skills to handle food safely and effectively.
But that's not all! We offer a range of other courses too, all designed to meet industry standards and help you stay compliant. We take pride in offering flexible, engaging, and industry-relevant training that fits around your busy schedule. Whether you're looking to boost your skills, ensure compliance, or advance your career, FoodcomplianceHQ is here to support you every step of the way.
Food Compliance HQ is a brand-new platform with a big ambition: to revolutionize food safety training and compliance for professionals across the industry.
We are a dedicated team with vast experience in developing and delivering the highest quality CPD training, designed to meet the unique needs of food industry professionals.
Our platform is intuitive, innovative, and user-friendly, pioneering a new approach to food safety training and compliance management to make learning efficient and effective for all.
Access all our courses seamlessly on any device, ensuring food safety and compliance training is available anytime, anywhere.
Stay ahead with the latest food industry regulations and best practices. Our courses are regularly updated to reflect current standards and trends.
Find everything you need in one place, and upload your CPD certificates from other training providers
Food Compliance HQ is trusted by professionals across the food industry, including kitchen staff, catering teams, food handlers, delivery drivers, and food safety managers.
Whether you work in restaurants, cafes, schools, hospitals, or food production, our platform provides the training and tools you need to ensure compliance, maintain safety standards, and excel in your role.
HIGH-QUALITY COURSES
We currently offer three expertly crafted courses to kickstart your compliance journey: Food Hygiene and Safety Level 2, Allergen Awareness, and Hazard Analysis and Critical Control Points (HACCP). And this is just the beginning - many more courses are on the way to meet your training needs!
YEARS OF COMBINED EXPERIENCE
Our team brings over 40 years of combined expertise in online education and compliance, blending industry knowledge with innovative teaching methods to deliver exceptional training solutions for food safety professionals.
INDUSTRY STANDARDS COVERED
Our courses are designed to align with over 15 key industry standards, ensuring compliance with essential regulations such as food hygiene, allergen management, and HACCP principles, giving you the confidence to excel in your role.
I'm Andrew from Sheffield, and I'm the CEO and founder of FoodcomplianceHQ. I started FoodcomplianceHQ in 2023 to ensure everyone has access to affordable, accessible training. I'm a passionate leader dedicated to creating top-notch online training courses and materials. At FoodcomplianceHQ, I ensure all our learning content is accessible, engaging, and tailored to meet everyone's needs. My focus on innovative course design and user-friendly learning management systems reflects my commitment to delivering impactful and effective online education. I hope you enjoy our courses!
Jo is a BSc (Hons) Food Science graduate with extensive experience across the food industry. She began her career in laboratory roles with a flavouring, emulsifier, and stabiliser manufacturer, progressing through a Management Training Programme into multiple Technical Manager roles spanning meat, bakery, ready meals, sauces, and fresh produce. Throughout her career, she has led major improvement projects in food safety, quality, and site standards — including the renovation of a production facility to secure a retailer listing within eight months, and the creation of QA systems from scratch. She has also managed technical budgets and recruitment, including building and scaling technical teams. In 2017, she founded her own Food Safety & Auditing Consultancy, supporting both national restaurant brands and SMEs with BRCGS audit preparation, site development, and ongoing compliance. Consultancy achievements include helping clients achieve and maintain consistent AA* grades during unannounced inspections. She was awarded a Fellowship by the Institute of Food Science & Technology in 2021, recognising her outstanding contribution to the industry.
Jodson has 10 years of experience in information security. He began his career as a software developer, focusing on web and mobile applications. In recent years, Jodson has dedicated himself exclusively to offensive security (red team), secure software development, and digital fraud.
Sign up today and start your journey toward food safety excellence. Complete your first course quickly and gain the skills and confidence to meet compliance standards and advance in your role.
Join for freeIntroductionFood safety represents a critical aspect of hospitality management, with allergen awareness becoming increasingly paramount in m...
IntroductionFoodborne illnesses remain a persistent, albeit often underestimated, challenge in the United Kingdom. The Food Standards Agency...
QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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