Understanding modern slavery is vital in the food industry. Our Modern Slavery Awareness Training equips teams with the tools to identify, address, and prevent exploitation, ensuring compliance and ethical responsibility in food settings.
CPD/CE Points: 60 Mins
Assessment: 10
Pass Rate: 80%
Understanding and addressing modern slavery is crucial for every member of the food industry. Our Modern Slavery Awareness course has been designed specifically for food settings and teams, providing the necessary tools to identify, address, and help prevent cases of modern slavery.
This course aims to provide food professionals with the necessary knowledge and skills to identify and respond to suspected cases of modern slavery effectively, prevent modern slavery in your organisation.
Assessment
10 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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