Learn how to identify, isolate, and report foreign objects in food production. Follow step-by-step procedures to protect product safety and meet compliance standards.
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CPD/CE Points: 0 Mins
Assessment: 4
Pass Rate: 0%
Foreign bodies in food production pose a significant risk to product safety, brand reputation, and public health. This bite-sized training course equips food handlers and production staff with the knowledge and confidence to correctly identify, isolate, and report potential foreign objects in line with company procedures.
Learners will explore the step-by-step process for handling foreign body incidents, from initial detection to QA investigation and risk assessment. The course also clarifies individual responsibilities across teams, reinforces the importance of accurate labelling, and highlights the consequences of failing to act.
By the end of this course, learners will be able to:
Introduction
4 Assessments
2 reviews
5Overall Rating
5.0Clear & Understandable
5.0Comprehensive & Accurate
5.0Aims & Objectives
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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