Learn how to assess and plan first aid provisions for your workplace. This course covers risk assessment, legal responsibilities, and structuring effective first aid arrangements tailored to your team’s needs.
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CPD/CE Points: 60 Mins
Assessment: 10
Pass Rate: 80%
Ideal For: Catering Supervisor
This course is designed to empower business owners, employers, and managers with essential knowledge of first aid compliance. By emphasising the importance of effective first aid practices in maintaining safety within food service environments, the course ensures that both employers and employees fully understand their legal and ethical responsibilities. Participants will gain the skills to assess and prepare tailored first aid provisions that address business-specific risks, fostering a safer workplace for all. By the end of this course, you should be able to conduct a first aid risk assessment to identify the first aid provisions you require on your premises.
This course aims to equip business owners, employers and managers with a foundational understanding of first aid compliance. It will highlight the importance of first aid practices for maintaining safety in food settings and ensure employers and employees understand their legal and ethical responsibilities in providing effective first aid. The course aims to guide the important process of assessing and preparing first aid provisions tailored to business-specific risks.
• Identify the role and significance of first aid in a food-related setting.
• Outline employers’ and employees’ responsibilities regarding first aid arrangements.
• Conduct a first aid risk assessment and determine appropriate first aid needs and provisions.
• Identify what first aid training is required.
• Recognise the necessary components of a compliant first aid kit for food environments.
• Explain the requirements under RIDDOR for first aid-related reporting and record-keeping.
Reporting and record keeping
10 Assessments
1 reviews
5Overall Rating
5.0Clear & Understandable
5.0Comprehensive & Accurate
5.0Aims & Objectives
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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