A practical course for primary school catering teams covering food hygiene, safety laws, allergens, HACCP, and cross-contamination prevention. Designed to help staff maintain high standards, manage risks, and keep young pupils safe.
Are you responsible for a team? See our team pricing plansThis course has been independently certified by the The CPD Certification Service.
The Food Hygiene and Safety Level 2 for Primary Schools Course is designed to provide comprehensive knowledge and practical skills for catering professionals responsible for food safety in primary school environments. This course explores key principles of food safety and hygiene, emphasising legal compliance and best practices to ensure the protection of young pupils (ages 4 to 11) health and safety.
Primary school catering teams will gain an in-depth understanding of food safety laws and regulations, the principles of hazard analysis and critical control points (HACCP), and how to effectively prevent cross contamination. The course covers foodborne illnesses, the 14 major food allergens, hygiene practices, cleaning protocols, and safe food preparation and storage techniques specific to primary school meal services.
Ideal for kitchen staff, catering managers, and primary school food service leaders, this course equips participants with the tools and confidence to maintain high standards of hygiene, manage risks, and create a safe food environment for young pupils and school staff.
This course ensures compliance with UK food safety standards and helps primary school catering services protect their reputation while safeguarding young pupils’ welfare and public health.
The Primary Aim of this food hygiene and safety level 2 course is to equip catering professionals working in primary school environments with a comprehensive understanding of essential food safety practices. The course will cover the legal and regulatory frameworks that govern food safety in schools, emphasising the critical importance of adhering to these standards to prevent adverse health consequences and ensure young pupil safety.
By the end of this course, participants will be able to:
Food Hygiene and Safety in Primary School Catering
4 Assessments
Food Contamination and Foodborne Illnesses in Primary Schools
4 Assessments
Cross-Contamination and Personal Hygiene in Primary School Kitchens
4 Assessments
Prepare, Separate, and Serve Food Safely in Primary Schools
4 Assessments
Food Safety Management in Primary Schools
4 Assessments
End of Course Summary
20 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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