Learn how to respond effectively to choking emergencies in food service settings. This course provides basic first aid skills to recognise, manage, and avoid airway obstructions, ensuring quick and confident action to protect customers and staff
CPD/CE Points: 30 Mins
Assessment: 10
Pass Rate: 80%
This course is tailored for food service providers - particularly front-of-house staff and managers - committed to ensuring every customer's safe dining experience. It provides the tools and knowledge necessary to handle emergencies and maintain the highest safety standards in your establishment.
By the end of this module, you should:
This course aims to equip food service professionals, including front-of-house staff and managers, with a clear and practical understanding of how to effectively recognise and respond to obstructed airways and choking incidents. Quick and efficient action is a critical responsibility for every food business.
Assessment
10 Assessments
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QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
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Matthew M.
19th March 2025