Food Compliance HQ - Display Screen Equipment Safety in Food Industry

Display Screen Equipment (DSE)

Learn how to safely and effectively use Display Screen Equipment (DSE) in food industry settings. This course covers ergonomics, health risks, best practices, and compliance with UK regulations to ensure workplace safety and productivity.

Course Overview

CPD/CE Points: 30 Mins

Assessment: 11

Pass Rate: 80%

Authors

Food Compliance HQ

Course Details

Introducing Display Screen Equipment (DSE) – a training course designed specifically for professionals working within the food industry. This course equips food professionals with the knowledge and skills to understand the impact of DSE on daily operations within food settings.

Whether you work in food production, quality assurance, logistics, or office-based roles within the food sector, this course is essential for developing an awareness of DSE usage regulations in these environments.

Why is DSE important in food industry settings?

Display screen equipment is integral to many roles within the food sector, from monitoring production lines and logging safety data to managing inventory and supply chains. However, improper use of DSE can lead to health issues such as eye strain, musculoskeletal problems, and other workplace inefficiencies. This course provides the solutions to ensure a healthier, safer working environment.

Course Learning Outcomes

By the end of the training, participants will gain the confidence and knowledge to:

Reduce the risk of workplace health issues linked to DSE usage.
Implement best practices for ergonomics and safe operations.
Ensure compliance with health and safety regulations around DSE.
Improve workplace efficiency and staff well-being within food industry settings.

Course Aims

This comprehensive online course will help food professionals:

Understand the impacts of technology: Gain insights into how DSE contributes to enhanced productivity and operations within food environments.
Identify health concerns: Learn about common health risks associated with prolonged DSE use, such as eye fatigue and posture-related issues.
Evaluate safety concerns: Understand how to address safety risks tied to DSE in high-pressure or regulated food settings.

Course Objectives

By completing this course, participants will be able to:

Explain how DSE impacts key functions within food settings.
Recognise the health challenges related to prolonged DSE use in food environments.
Address safety considerations when using DSE in food industry roles.
Apply practical solutions to optimise DSE use safely and efficiently.

Course Curriculum

Introduction

What is Display Screen Equipment (DSE)?
Advantages of using Display Screen Equipment (DSE)
Challenges and drawbacks of using DSE
Repetitive Strain Injuries (RSI)
Eyestrain and vision problems
Back and neck pain
Stress and anxiety

Electrical safety
Fire safety
Ergonomic safety
Cybersecurity concerns

Best practice essentials
Proper positioning of equipment
Regular breaks and stretching

Summary

Assessment

Assessment 11 Assessments

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Course Overview

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Course Details

Course Aims

Course Objectives

Course Curriculum

Submit Your Questions

Questions & Answers

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Course Overview

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Course Details

Course Aims

Course Objectives

Course Curriculum

Introduction

Display Screen Equipment (DSE)

Safety concerns associated with DSE use in food settings

Best practices for using DSE

Course Summary

Assessment

Assessments

Submit Your Questions

Questions & Answers

Submit Your Questions

Login and Enrol Now to Access the Course Notebook

Login and Enrol Now to Access the Course Transcript

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