Learn how to recognise and respond to allergic reactions and anaphylaxis in food service settings. This CPD-certified course equips you with the skills to act quickly in emergencies, prevent cross-contamination, and ensure customer safety.
CPD/CE Points: 30 Mins
Assessment: 10
Pass Rate: 80%
This course is tailored for food service providers, particularly front-of-house staff, and managers, committed to ensuring every customer's safe dining experience. It provides the tools and knowledge necessary to handle emergencies and maintain the highest safety standards in your establishment.
Learning Outcomes
By the end of this module, you should:
These skills are vital for ensuring the safety of individuals in food settings and will prepare you to handle emergencies confidently.
By the end of this module, you should:
These skills are vital for ensuring the safety of individuals in food settings and will prepare you to handle emergencies confidently.
Assessment
10 Assessments
I found this course easy to use and very helpful
Currently, you are not logged. To access the course Q&A section, please log in and enrol in the course. Should you need assistance or have any queries regarding the enrolment process, we are here to help.
Currently, you are not logged. To access the course note, please log in and enrol in the course. Should you need assistance or have any queries regarding the enrolment process, we are here to help.
Currently, you are not enrolled in this course. To access the course transcript, please log in and enrol in the course. Should you need assistance or have any queries regarding the enrolment process, we are here to help.
NEW
NEW
NEW
QUALITY ASSURED: Our courses are researched and developed around the UK food and health and safety guidelines.
Company
Policies & Statements
Courses by Subject
Courses by Roles and Responsibilities
Courses by Sector
Jeanette J.
24th April 2025